In 100 g (Grams) of Soup, tomato, canned, prepared with equal volume water, commercial there is 0.21 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato, canned, prepared with equal volume water, commercial.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Soup, tomato, canned, prepared with equal volume water, commercial

Soup, tomato, canned, prepared with equal volume water, commercial is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, prepared with equal volume water, commercial are listed below.

Water	90.55 g	90.55%
Energy (calorie)	32 kcal
Energy (joule)	135 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.21 g	0.21%
Ash	1.08 g	1.08%
Carbohydrate, by difference	7.45 g	7.45%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	4.03 g	4.03%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.29 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	275 mg	0.28%
Sodium, Na	186 mg	0.19%
Zinc, Zn	0.09 mg
Copper, Cu	0.029 mg
Manganese, Mn	0.067 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	6.3 mg	0.01%

Nutrients in Soup, tomato, canned, prepared with equal volume water, commercial